Honey has been around for many millennia. It is as old as written history, and probably even older. It was known to ancient Egyptians, Sumerians, and Babylonians and the first trace of humans cultivating bees for honey has been recorded in 2,400 BC. In its original form, honey was the first and most widely spread
Today, the focus of so many food and beverage marketers is how to engage in conversation with the millennial consumer. Of course this is completely understandable and obvious given their purchasing power while most are right smack dab in the midst of commencing their careers. Yet, executives are being warned to not to forget about
Addressing the Carbon Footprint of FreightDelivering and distribution takes a lot of miles. Freight transportation represents over 10% of Canada’s national GHG emissions, growing by 300% since 1990. The Last Green Mile has seen this amount of driving and has spotted a problem. Enormous amounts of driving produce a fair share of GHG emissions.
Where is all the Raw Honey? Whether or not you have heard, there is a buzz around store bought honey. Raw honey is rarely ever seen on the shelves, but why? In this blog post, we will be diving into the truth about pollen-less honey. What you didn’t know about
From Scooped Ice Cream to Novelties Nestle has been anticipating this summer, and we have been waiting for what they have in store for us for a long time. Finally, we can enjoy the various items they have added to their product line for this summer. We are pleased to say that there is
Your family deserves the best We are proud of all the different products we carry here at Birkby foods. We strive to ensure we give customers, clients and consumers the best of the best. A great way to find out the quality of a product is by finding out how the product is made.